





Scientific Name: Cuminum cyminum
Umbelliferae
AKA: Cumin
Parts Used: Seeds
Active Compounds: aldehydes, pinene, alpha-terpineol, flavanoids
Background: Cumin has been used as a spice and medicinal herb since ancient times. The plant is native to Egypt and is grown mostly in Egypt and Asia. In Egypt, it was used to treat tooth decay and digestive problems. It was also used for respiratory illnesses and as a pain reliever.
Now, it isn't used as much medicinally. Instead it's a common herb sued in Indian, Middle Eastern, and Chinese cooking. However, even in modern Egypt its medicinal purposes are well known and commonly used.
Applications:Antiflatulent/Antiseptic/Digestive
The most common use of cumin is to improve the digestive system. It's also used for respiratory problems.
Flatulence: Cumin relieves gas and bloating in the digestive tract.
Digestion: Cumin is used to stimulate digestion and improve overall digestive health.
Sting relief: Cumin can be mixed with onion juice into a paste. The paste can be placed on scorpion stings to relieve pain and swelling.
Women's Health: Cumin can be a powerful stimulant for the production of breast milk.
Description:
The cumin plant is a small, annual that only grows to be 1 foot in height. It has pink or white flowers. The blossoms give rise to oblong fruit that contains the seeds. The seeds are harvested in the late summer when they ripen.
Cumin Dosage:
Cumin can be added to food to provide flavor. It can be taken both internally and externally as a powder or an essential oil
Doses will vary, so be sure to check the manufactures label.
Safety:
No negative safety information is available. Consult your health care provider before beginning use of Cumin or any herb.
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